Benefits

Benefits

Nutrila Quail Egg

Quail eggs are a nutrient-rich superfood packed with high-quality protein, essential vitamins, and minerals. They support immunity, promote healthy skin, improve metabolism, and aid overall well-being. Rich in antioxidants and iron, quail eggs help maintain energy levels and support brain function. Their compact size, delicious taste, and impressive nutritional profile make them an excellent addition to a balanced and healthy diet.

Packed With Essential Nutrients

Health Benefits

Nutrila Quail Egg

Benefits-of-Quail-Egg
Nutrition Value (Per 100g)

Nutrila Quail Egg

Nutrient Amount
Energy
158 kcal
Protein
13 g
Total Fat
11 g
Carbohydrates
0.4 g
Cholesterol
844 mg
Calcium
64 mg
Iron
3.6 mg
Phosphorus
226 mg
Potassium
132 mg
Vitamin A
156 µg
Vitamin B12
1.6 µg
Riboflavin (B2)
0.79 mg
Comparision

Chicken Egg vs Quail Egg

Feature Chicken Egg Quail Egg
Size
Larger in size
Smaller and bite-sized
Protein Content
Good source of protein
Slightly higher protein per gram
Iron Content
Moderate iron content
Richer in iron
Vitamin B12
Good concentration
Higher concentration
Shell Appearance
Plain white or brown
Speckled and attractive
Nutrient Density
Nutritious
More nutrient-dense per gram
Taste
Mild Taste
Richer and slightly gamey taste
Usage
Common everyday cooking
Popular for gourmet dishes & snacks
Usage in Diet

Nutrila Quail Egg

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